Mary Roach is one of Rachel's favorite authors. She writes brilliant nonfiction books about science and the human body that are gripping, hilarious, and usually really gross.
On this episode of YLM, Mary explains her reasons behind choosing this delicious bivalve for her final feast, Rachel digs into the myths behind oysters with Rowan Jacobsen, author of "The Essential Oyster," and food & science collide as we meet Tom Ryan: CEO of Smashburger, and the man behind legendary fast-food favorites like McDonalds' Flury, McGriddles, and Pizza Hut's stuffed-crust pizza.
Cat expert Jackson Galaxy (Animal Planet's My Cat From Hell) is basically the male version of Rachel. On this episode of YLM, these two feline-obsessed friends discuss Jackson's rise to animal-expertise, his roots as a Jewish New Yorker, and why cats are so different from dogs.
Also, we explore the next level in vegan food science with Beyond Meat CEO Ethan Brown whose company is making plant-based meat that bleeds. And David Sax, author of "Save the Deli" tells us about the slow death of the Jewish delicatessen in America.