On the debut episode of YLM, Rachel asks her titular question of James Beard award-winner & Seattle's most popular chef Tom Douglas. But his answer brings up more questions: How has the dish changed since its earliest incarnations? What is the human cost of some of our favorite foods? And how many last meals has Tom had?!
Featuring author Jennifer 8 Lee, restaurateur Taylor Hoang, and "Deadliest Catch" Captian Keith Colburn. Original music by Prom Queen.